Chilli Chocolate Muesli Bars
Prep
20 mins
Cook
25 mins
Servings
12
Difficulty
Easy
These chilli chocolate muesli bars are my go to when I need something quick and satisfying. They take just 45 minutes from start to finish, making them perfect for busy weekdays. What I love most is that spicy kick combined with rich chocolate and wholesome oats, which are packed with fiber to keep you feeling full longer. The beauty of this recipe is how simple it is and how affordable the ingredients are compared to store bought bars. You just mix everything together, press it into a pan, and bake. Trust me, once you taste that perfect balance of heat and sweetness, you'll be making these constantly.
Ella x
Ingredients
- 400oats
- 250chocolate chips
- 100 gchilli peppers(diced)
- 200dark chocolate
- 150 gcoconut sugar(softened)
- 25 gsalt(flaky)
- 150 mlmelted butter(softened)
- 2eggs
- 10 gcinnamon(ground)
- 50 gcocoa powder(unsweetened)
- 100 gpeanut butter(creamy)
- 25 gchilli flakes(optional)
- 100 gwalnuts(chopped)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Use a thermometer for accuracy.
- 2
Mix together the oats, chocolate chips, and chilli peppers in a large bowl.
Tip: Be gentle to avoid breaking the chocolate.
- 3
In a separate bowl, whisk together the melted butter, eggs, cinnamon, cocoa powder, and peanut butter.
Tip: Use a hand mixer for a lighter texture.
- 4
Combine the wet and dry ingredients, stirring until well combined.
Tip: Add the chilli flakes if using for an extra kick.
- 5
Press the mixture into a lined or greased 20x20cm baking dish.
Tip: Make sure to press firmly to avoid air pockets.
- 6
Bake for 25 minutes, then remove from the oven and let cool completely.
Tip: Let cool completely before cutting into bars.
- 7
Cut the mixture into 12 bars and serve.
Tip: Store in an airtight container to maintain freshness.
- 8
Enjoy your Chilli Chocolate Muesli Bars!
Tip: Perfect for a quick snack or dessert.
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