
Chilli Chocolate Muesli Bars
Prep
20 mins
Cook
25 mins
Servings
12
Difficulty
Easy
Ingredients
- 400oats
- 250chocolate chips
- 100 gchilli peppers(diced)
- 200dark chocolate
- 150 gcoconut sugar(softened)
- 25 gsalt(flaky)
- 150 mlmelted butter(softened)
- 2eggs
- 10 gcinnamon(ground)
- 50 gcocoa powder(unsweetened)
- 100 gpeanut butter(creamy)
- 25 gchilli flakes(optional)
- 100 gwalnuts(chopped)
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Use a thermometer for accuracy.
- 2
Mix together the oats, chocolate chips, and chilli peppers in a large bowl.
Tip: Be gentle to avoid breaking the chocolate.
- 3
In a separate bowl, whisk together the melted butter, eggs, cinnamon, cocoa powder, and peanut butter.
Tip: Use a hand mixer for a lighter texture.
- 4
Combine the wet and dry ingredients, stirring until well combined.
Tip: Add the chilli flakes if using for an extra kick.
- 5
Press the mixture into a lined or greased 20x20cm baking dish.
Tip: Make sure to press firmly to avoid air pockets.
- 6
Bake for 25 minutes, then remove from the oven and let cool completely.
Tip: Let cool completely before cutting into bars.
- 7
Cut the mixture into 12 bars and serve.
Tip: Store in an airtight container to maintain freshness.
- 8
Enjoy your Chilli Chocolate Muesli Bars!
Tip: Perfect for a quick snack or dessert.
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