Chilli Chocolate Muffins

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners.

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Ensure the dry ingredients are well combined.

3. 3

   In a large bowl, whisk together the oil, eggs, and chilli flakes.

   Tip: Make sure the mixture is smooth and there are no lumps.

4. 4

   Add the dry ingredients to the wet ingredients and stir until just combined.

   Tip: Be careful not to overmix.

5. 5

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and shiny.

6. 6

   Fold the melted chocolate into the batter until well combined.

   Tip: Add the dried cranberries and chopped dark chocolate to the batter and fold until they are evenly distributed.

7. 7

   Divide the batter evenly among the muffin cups.

   Tip: Use an ice cream scoop or spoon to portion out the batter.

8. 8

   Bake for 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean.

   Tip: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.