Chilli Chocolate No-Bake Cake

Instructions

1. 1

   In a blender or food processor, combine oats, dark chocolate, coconut milk, chilli powder, and salt. Blend until smooth and well combined.

2. 2

   In a separate bowl, whisk together vanilla extract and eggs until well combined.

3. 3

   In a large mixing bowl, combine sugar, peanut butter, and cocoa powder. Mix until smooth and well combined.

4. 4

   Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.

5. 5

   Pour the batter into a lined or greased cake pan.

6. 6

   Refrigerate for at least 2 hours or until set.

7. 7

   Once set, remove from the refrigerator and sprinkle with chopped nuts.

8. 8

   Cut into slices and serve.

9. 9

   Optional: serve with whipped cream or a scoop of ice cream.