Chilli Chocolate No-Bake Cake
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This chilli chocolate no bake cake is my go to dessert when I want something decadent without turning on the oven. The magic happens in just twenty minutes, making it perfect for unexpected guests or when you're craving something sweet fast. Dark chocolate packed in here is loaded with antioxidants, so you can feel a tiny bit virtuous while indulging. What I love most is how simple it all comes together, no fancy equipment needed, and the ingredient list won't break the bank. That unexpected kick of chilli powder takes the whole thing from ordinary to absolutely unforgettable, creating this sophisticated flavor combination that tastes like you spent hours in the kitchen.
Ella x
Ingredients
- 250oats
- 250dark chocolate
- 400coconut milk
- 20 tspchilli powder
- 10salt
- 5 tspvanilla extract
- 2eggs
- 150 granulatedsugar
- 100 creamypeanut butter
- 20cocoa powder
- 100chopped nuts
Detail level
Instructions
- 1
In a blender or food processor, combine oats, dark chocolate, coconut milk, chilli powder, and salt. Blend until smooth and well combined.
- 2
In a separate bowl, whisk together vanilla extract and eggs until well combined.
- 3
In a large mixing bowl, combine sugar, peanut butter, and cocoa powder. Mix until smooth and well combined.
- 4
Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
- 5
Pour the batter into a lined or greased cake pan.
- 6
Refrigerate for at least 2 hours or until set.
- 7
Once set, remove from the refrigerator and sprinkle with chopped nuts.
- 8
Cut into slices and serve.
- 9
Optional: serve with whipped cream or a scoop of ice cream.
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