Chilli Chocolate Olive Oil Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease a 20cm (8 inch) round cake pan and line the bottom with parchment paper.

   Tip: Optional: Dust the pan with a pinch of flour to prevent sticking.

2. 2

   In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Use a whisk or spatula to remove any lumps.

3. 3

   In a large bowl, whisk together the olive oil, eggs, yoghurt, and vanilla extract until well combined.

   Tip: Scrape down the sides of the bowl to ensure everything is incorporated.

4. 4

   Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.

   Tip: The batter should still be slightly lumpy.

5. 5

   Stir in the dark chocolate chips, diced chilli, and chopped walnuts.

   Tip: Take care not to break up the chocolate chips or chilli pieces.

6. 6

   Pour the batter into the prepared cake pan and smooth the top.

   Tip: Use a spatula or knife to create a decorative edge.

7. 7

   Bake for 35 minutes or until a toothpick inserted into the centre of the cake comes out clean.

   Tip: Avoid overbaking, as this can result in a dry cake.

8. 8

   Remove the cake from the oven and let it cool in the pan for 5 minutes.

   Tip: This will help the cake set and make it easier to remove from the pan.

9. 9

   Transfer the cake to a wire rack to cool completely.

   Tip: Slice and serve once the cake has cooled and set.