Chilli Chocolate Pain au Chocolat

Instructions

1. 1

   Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the flour, sugar, and salt.

   Tip: Whisk until well combined.

3. 3

   Add the softened butter and mix until the dough comes together.

   Tip: Be careful not to overmix.

4. 4

   Gradually add the milk, mixing until a dough forms.

   Tip: Make sure to combine evenly.

5. 5

   Divide the dough into 4 equal pieces and roll each into a ball.

   Tip: Use a rolling pin to flatten each ball slightly.

6. 6

   In a separate bowl, mix together the chocolate chips, chilli flakes, and cayenne pepper.

   Tip: Stir until the chocolate is well combined.

7. 7

   Place a spoonful of the chocolate mixture onto the center of each dough ball.

   Tip: Leave a small border around the edges.

8. 8

   Fold the dough over the filling to form a triangle or a square shape.

   Tip: Press the edges to seal.

9. 9

   Place the pain au chocolat on the prepared baking sheet.

   Tip: Leave about 1 inch of space between each pastry.

10. 10

    Bake for 15-20 minutes, or until golden brown.

    Tip: Check after 10 minutes and cover with foil if needed.