Chilli Chocolate Parfait
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
My love for bold flavors led me to create this stunning chilli chocolate parfait, and honestly, it's become one of my go to desserts. The beauty of this recipe is how quick it comes together in just 45 minutes total, making it perfect for impressing guests without spending hours in the kitchen. Dark chocolate brings wonderful antioxidants to the table while those fiery chilli peppers add an exciting kick that keeps your taste buds guessing. Layered with creamy Greek yogurt and fresh raspberries, every spoonful delivers elegance and simplicity. This is comfort food that feels fancy, and that's exactly what I love about it.
Ella x
Ingredients
- 400 gdark chocolate
- 4chilli peppers(diced)
- 200 mlgreek yogurt
- 150 ghoney
- 60 gcocoa powder
- 120 gall-purpose flour
- 10 gbaking soda
- 20 gsalt
- 200 gchilli chocolate chips
- 200fresh raspberries(fresh)
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F) and prepare 6 small glasses or parfait dishes.
Tip: Use a cookie cutter to cut out fun shapes from your chocolate
- 2
In a medium bowl, whisk together the flour, baking soda, and salt.
Tip: Make sure to sift your flour for the best results
- 3
In a large bowl, whisk together the yogurt, honey, and cocoa powder.
Tip: Don't overmix, or your parfait will become too dense
- 4
In a small bowl, melt the dark chocolate in the microwave in 30-second increments, stirring between each interval, until smooth.
Tip: Be careful not to overheat the chocolate
- 5
Combine the melted chocolate with the chilli peppers and chilli chocolate chips in a separate bowl.
Tip: Stir until the chilli peppers are evenly distributed
- 6
Layer 1/2 cup of the chocolate mixture, followed by 1/2 cup of the yogurt mixture, and finally 1/4 cup of fresh raspberries in each parfait dish.
Tip: Repeat the layers two more times, ending with a layer of chocolate on top
- 7
Dust the top of each parfait with a pinch of cocoa powder and serve immediately.
Tip: This parfait is best consumed within 2 hours of preparation
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