Chilli Chocolate Parfait

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and prepare 6 small glasses or parfait dishes.

   Tip: Use a cookie cutter to cut out fun shapes from your chocolate

2. 2

   In a medium bowl, whisk together the flour, baking soda, and salt.

   Tip: Make sure to sift your flour for the best results

3. 3

   In a large bowl, whisk together the yogurt, honey, and cocoa powder.

   Tip: Don't overmix, or your parfait will become too dense

4. 4

   In a small bowl, melt the dark chocolate in the microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Be careful not to overheat the chocolate

5. 5

   Combine the melted chocolate with the chilli peppers and chilli chocolate chips in a separate bowl.

   Tip: Stir until the chilli peppers are evenly distributed

6. 6

   Layer 1/2 cup of the chocolate mixture, followed by 1/2 cup of the yogurt mixture, and finally 1/4 cup of fresh raspberries in each parfait dish.

   Tip: Repeat the layers two more times, ending with a layer of chocolate on top

7. 7

   Dust the top of each parfait with a pinch of cocoa powder and serve immediately.

   Tip: This parfait is best consumed within 2 hours of preparation