Chilli Chocolate Peanut Butter Bars

Instructions

1. 1

   Preheat the oven to 180°C. Line an 18x28cm baking dish with parchment paper.

   Tip: Use a parchment paper with a non-stick coating for easier removal.

2. 2

   Melt the butter and sugars in a saucepan over low heat, stirring occasionally.

   Tip: This will help prevent the sugar from burning.

3. 3

   Remove from heat and stir in the peanut butter, chilli flakes, and cocoa powder until smooth.

   Tip: Make sure the mixture is well combined.

4. 4

   Stir in the flour, baking powder, and salt until just combined.

   Tip: Be careful not to overmix.

5. 5

   Press half of the dough into the prepared baking dish.

   Tip: Use a spatula to press the dough evenly.

6. 6

   Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

7. 7

   Pour the melted chocolate over the dough in the baking dish.

   Tip: Use a spatula to spread evenly.

8. 8

   Press the remaining dough over the chocolate layer.

   Tip: Use a spatula to press the dough evenly.

9. 9

   Bake for 25 minutes or until the edges are golden brown.

   Tip: Use a toothpick to check if the centre is set.

10. 10

    Remove from the oven and let cool completely in the baking dish.

    Tip: Use a spatula to loosen the edges from the parchment paper.

11. 11

    Cut into bars and serve.

    Tip: Store in an airtight container at room temperature for up to 5 days.