Chilli Chocolate Petits Fours
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These little chilli chocolate petits fours are my go to when I want something impressive but don't have hours to spend in the kitchen. With just 45 minutes total from start to finish, you'll have elegant bite sized treats that taste like they came from a fancy bakery. The dark chocolate paired with a subtle kick of chilli creates this wonderful complex flavour that keeps people guessing what makes them so addictive. Plus, dark chocolate is packed with antioxidants, so you can feel a bit better about indulging. They're simple enough for a beginner but elegant enough to serve at dinner parties, and the coloured sugar on top makes them look absolutely stunning with minimal effort.
Ella x
Ingredients
- 250 gdark chocolate
- 100 gcocoa powder
- 150 ggranulated sugar
- 5 gsalt
- 10 gchilli powder(optional for some heat)
- 2 eggeggs
- 120 gunsalted butter
- 1 mlvanilla extract
- 10 gespresso powder
- 150 gall-purpose flour
- 5 gbaking soda
- 50 gcoloured sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
Tip: For an even bake, rotate the tray halfway through.
- 2
In a medium bowl, whisk together the flour, baking soda, and espresso powder.
Tip: Make sure to sift the powder to avoid lumps.
- 3
In a large bowl, melt the chocolate and butter in the microwave in 30-second increments, stirring between each interval, until smooth.
Tip: Be careful not to overheat the chocolate.
- 4
Add the sugar, salt, and chilli powder to the melted chocolate mixture and whisk until combined.
Tip: Adjust the chilli powder to your desired level of spiciness.
- 5
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure the eggs are fully incorporated before adding the next.
- 6
Gradually mix in the flour mixture until just combined, being careful not to overmix.
Tip: Avoid developing the gluten in the flour.
- 7
Sift the coloured sugar over the dough and fold gently to distribute.
Tip: This will give the petits fours their signature colour.
- 8
Scoop the dough into small balls, about 20g each, and place on the prepared baking tray.
Tip: Leave about 1.5cm of space between each petit four.
- 9
Bake for 15-20 minutes, or until the edges are set and the centres are just slightly soft.
Tip: Avoid overbaking, as this can make the centres dry.
- 10
Allow the petits fours to cool completely in the tray before dusting with powdered sugar.
Tip: This will help the sugar stick to the chocolate.
- 11
Serve and enjoy!
Tip: These are best consumed within 24 hours of baking for optimal flavour and texture.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.