Chilli Chocolate Pie

Instructions

1. 1

   Preheat the oven to 180°C. Line a 20cm pie dish with parchment paper.

   Tip: For easy pie release.

2. 2

   Melt the butter and dark chocolate in a double boiler.

   Tip: Stir until smooth and glossy.

3. 3

   In a separate bowl, whisk together the sugar, eggs, and vanilla extract.

   Tip: Until well combined.

4. 4

   Add the flour, baking powder, salt, and cocoa powder to the wet ingredients. Mix until just combined.

   Tip: Be careful not to overmix.

5. 5

   Add the melted chocolate mixture to the dry ingredients. Stir until well combined.

   Tip: Do not overmix.

6. 6

   Add the coconut cream and stir until smooth.

   Tip: Make sure the cream is well incorporated.

7. 7

   Add the chilli flakes and cinnamon powder. Stir until combined.

   Tip: Adjust the spice level to your liking.

8. 8

   Pour the pie mixture into the prepared pie dish.

   Tip: Smooth the top with a spatula.

9. 9

   Bake for 25 minutes or until the edges are set and the center is slightly jiggly.

   Tip: Do not overbake.

10. 10

    Remove from the oven and let cool to room temperature.

    Tip: Allow the pie to set before serving.

11. 11

    Serve chilled, garnished with whipped cream or chopped nuts if desired.

    Tip: Enjoy!