Chilli Chocolate Posset

Instructions

1. 1

   Melt the butter and chocolate in a saucepan over low heat, stirring occasionally.

2. 2

   In a separate bowl, whisk together the sugar, eggs, and a pinch of salt until pale and fluffy.

3. 3

   Gradually pour the sugar mixture into the chocolate mixture, whisking constantly.

4. 4

   Add the heavy cream, stirring constantly until the mixture thickens.

5. 5

   Remove from heat and stir in the cocoa powder, chilli flakes, and cinnamon.

6. 6

   Strain the posset into individual serving cups.

7. 7

   Sprinkle a pinch of chilli flakes on top, if desired.

8. 8

   Refrigerate until chilled, at least 2 hours.