Chilli Chocolate Posset
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
There's something magical about combining dark chocolate with a whisper of chilli, and I've fallen head over heels for this posset. The beauty of this dessert is that it comes together in under an hour, making it perfect for those moments when you want something impressive but don't have all day. Dark chocolate is packed with antioxidants, so you can feel a little virtuous while indulging. The chilli adds this unexpected warmth that makes your taste buds sit up and take notice, creating a sophisticated dessert that feels restaurant quality but tastes like home. Trust me, once you try it, you'll be making it again and again.
Ella x
Ingredients
- 300dark chocolate
- 1chilli flakes
- 200heavy cream
- 200sugar
- 1salt
- 100unsalted butter
- 4eggs
- 50cocoa powder
- 1chilli powder
- 1ground cinnamon
Detail level
Instructions
- 1
Melt the butter and chocolate in a saucepan over low heat, stirring occasionally.
- 2
In a separate bowl, whisk together the sugar, eggs, and a pinch of salt until pale and fluffy.
- 3
Gradually pour the sugar mixture into the chocolate mixture, whisking constantly.
- 4
Add the heavy cream, stirring constantly until the mixture thickens.
- 5
Remove from heat and stir in the cocoa powder, chilli flakes, and cinnamon.
- 6
Strain the posset into individual serving cups.
- 7
Sprinkle a pinch of chilli flakes on top, if desired.
- 8
Refrigerate until chilled, at least 2 hours.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.