Chilli Chocolate Pralines

Instructions

1. 1

   Preheat the oven to 150°C (300ºfF). Line a baking tray with parchment paper.

   Tip: For easy removal

2. 2

   In a medium saucepan, combine the dark chocolate, dried chilli flakes, granulated sugar, and light brown soft sugar.

   Tip: Stir until the sugar has dissolved.

3. 3

   Bring the mixture to the boil, then reduce the heat to medium and simmer for 5 minutes.

   Tip: Don't let the mixture burn.

4. 4

   Remove the saucepan from the heat and stir in the unsalted butter, double cream, large eggs, dried cinnamon, and salt.

   Tip: The mixture will bubble and steam vigorously.

5. 5

   Pour the mixture onto the prepared baking tray and spread it out to form a rectangle.

   Tip: Make sure to spread it evenly.

6. 6

   Let the mixture cool and set at room temperature for at least 30 minutes.

   Tip: This will help the pralines to set properly.

7. 7

   Once set, use a sharp knife or cookie cutter to cut the pralines into desired shapes.

   Tip: You can also just cut them into squares or rectangles.

8. 8

   Roll each praline in the caster sugar to coat, then place them on a baking sheet lined with parchment paper.

   Tip: This will help the pralines to stick together.

9. 9

   Refrigerate the pralines for at least 30 minutes to set the sugar coating.

   Tip: This will help the pralines to hold their shape.

10. 10

    Store the pralines in an airtight container in the refrigerator for up to 2 weeks.

    Tip: Let them come to room temperature before serving.

11. 11

    Serve the pralines chilled, garnished with sliced almonds if desired.

    Tip: These pralines are perfect for a party or special occasion.