Chilli Chocolate Quick Bread
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This chilli chocolate quick bread is my go to when I want something special but don't have much time. The combination of dark chocolate and chilli might sound unusual, but trust me, the heat brings out the chocolate's natural complexity in the most wonderful way. Dark chocolate is packed with antioxidants too, so you can feel good about indulging. What I love most is how simple it is to make. With just fifteen minutes of prep and thirty minutes in the oven, you'll have a stunning homemade bread that tastes far more impressive than the minimal effort required. It's perfect for weekend mornings or when unexpected guests drop by.
Ella x
Ingredients
- 250 gall-purpose flour
- 100 gdark chocolate
- 10 gunsweetened chilli flakes
- 15 gbaking powder
- 5 gsalt
- 100 ggranulated sugar
- 120 mlmilk
- 2large eggs
- 80 gunsalted butter
- 50 gchopped dark chocolate for topping
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a 20x20cm loaf tin with parchment paper.
Tip: Optional: For a crisper crust, use a baking sheet lined with parchment paper.
- 2
In a medium bowl, whisk together flour, baking powder, and salt.
Tip: Make sure to sift the flour before using.
- 3
In a large bowl, melt the chocolate and butter in the microwave or over a double boiler.
Tip: Stir until smooth and let cool slightly.
- 4
In a separate bowl, whisk together sugar, milk, and eggs.
Tip: Add the chilli flakes and whisk until well combined.
- 5
Add the dry ingredients to the wet ingredients and stir until just combined.
Tip: Don't overmix.
- 6
Pour the batter into the prepared loaf tin and smooth the top.
Tip: Dollop the chopped dark chocolate on top for a decorative touch.
- 7
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Tip: Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- 8
Slice and serve. Enjoy!
Tip: Store any leftovers in an airtight container at room temperature for up to 2 days.
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