Chilli Chocolate Quick Bread

Instructions

1. 1

   Preheat the oven to 180°C. Line a 20x20cm loaf tin with parchment paper.

   Tip: Optional: For a crisper crust, use a baking sheet lined with parchment paper.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt.

   Tip: Make sure to sift the flour before using.

3. 3

   In a large bowl, melt the chocolate and butter in the microwave or over a double boiler.

   Tip: Stir until smooth and let cool slightly.

4. 4

   In a separate bowl, whisk together sugar, milk, and eggs.

   Tip: Add the chilli flakes and whisk until well combined.

5. 5

   Add the dry ingredients to the wet ingredients and stir until just combined.

   Tip: Don't overmix.

6. 6

   Pour the batter into the prepared loaf tin and smooth the top.

   Tip: Dollop the chopped dark chocolate on top for a decorative touch.

7. 7

   Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

8. 8

   Slice and serve. Enjoy!

   Tip: Store any leftovers in an airtight container at room temperature for up to 2 days.