Chilli Chocolate Refrigerator Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a large baking tray with parchment paper.

   Tip: Make sure the paper is large enough to accommodate the cake.

2. 2

   In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

   Tip: Make sure the flour is well combined.

3. 3

   In a large bowl, melt the chocolate in the microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Be careful not to burn the chocolate.

4. 4

   Add the sugar, eggs, milk, oil, and vanilla extract to the melted chocolate. Whisk until well combined.

   Tip: Make sure the mixture is smooth and there are no lumps.

5. 5

   Add the flour mixture to the chocolate mixture and stir until just combined.

   Tip: Don't overmix the batter.

6. 6

   Fold in the diced chilli peppers and cocoa powder.

   Tip: Make sure the peppers are evenly distributed.

7. 7

   Pour the batter into the prepared baking tray and smooth the top.

   Tip: Make sure the batter is evenly spread.

8. 8

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Don't overbake the cake.

9. 9

   Remove from the oven and let cool completely.

   Tip: Make sure the cake is completely cool before refrigerating.

10. 10

    Once cooled, refrigerate the cake for at least 2 hours or overnight.

    Tip: This will allow the cake to set and become firm.

11. 11

    Once set, slice the cake into 6-8 portions and serve.

    Tip: Make sure to slice the cake carefully to avoid breaking it.