Chilli Chocolate Rice Pudding

Instructions

1. 1

   Heat the oil in a large saucepan over medium heat. Add the diced ginger and cook for 2-3 minutes until fragrant.

2. 2

   Add the rice to the saucepan and stir to coat the rice with oil and mix with ginger. Cook for 2-3 minutes until the rice is lightly toasted.

3. 3

   Add the non-dairy milk, sugar, salt, cinnamon powder, and vanilla extract to the saucepan. Stir to combine and bring the mixture to a simmer.

4. 4

   Reduce the heat to low and add the dark chocolate chips. Stir until the chocolate is melted and the mixture is smooth.

5. 5

   Add the canned chilli beans, chilli powder, and cayenne pepper to the saucepan. Stir to combine and cook for a further 2-3 minutes until the flavours have melded together.

6. 6

   Stir in the egg and cook for a further minute until the mixture is heated through.

7. 7

   Transfer the pudding to individual serving bowls and serve hot.