Chilli Chocolate Rocky Road
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This recipe came about when I wanted something indulgent but with a little kick. Chilli chocolate rocky road is the perfect no bake treat that comes together in just 45 minutes total, making it ideal when you need something impressive without spending hours in the kitchen. Dark chocolate is packed with antioxidants, so you can feel a bit better about indulging in this sweet creation. The combination of marshmallows, almonds, and cranberries creates such a satisfying mix of textures, while the chilli adds an unexpected warmth that keeps you coming back for more. Best of all, it requires just simple pantry staples and minimal effort.
Ella x
Ingredients
- 400 gdark chocolate
- 200 gchilli chocolate chips
- 300 gmarshmallows
- 100 galmonds
- 150 gdried cranberries
- 100 gpeanut butter
- 50 ghoney
- 5 gsalt
- 1 mlvanilla extract
- 50 mlwater
- 50 gunsalted butter
Detail level
Instructions
- 1
Melt the dark chocolate and chilli chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
Tip: Be careful not to burn the chocolate.
- 2
In a separate bowl, whisk together the peanut butter, honey, and vanilla extract until well combined.
Tip: Make sure the peanut butter is at room temperature for a smooth mixture.
- 3
In a large bowl, combine the melted chocolate mixture, peanut butter mixture, and water. Stir until well combined.
Tip: Make sure the mixture is smooth and creamy.
- 4
Add the marshmallows, almonds, dried cranberries, and salt to the bowl. Stir until the marshmallows are evenly distributed.
Tip: Be gentle to avoid breaking the marshmallows.
- 5
Add the unsalted butter to the bowl and stir until well combined.
Tip: Make sure the butter is fully incorporated into the mixture.
- 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: Let it chill before serving.
- 7
Once chilled, break the rocky road into chunks and serve.
Tip: You can also package it in individual portions for a fun snack.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Mexican Rice
This Mexican rice recipe is one of my go to weeknight favorites because it comes together in just about an hour and tastes absolutely authentic. The tomatoes give it that beautiful color and rich flavor while also providing lycopene, a powerful antioxidant that's great for your heart. What I love most is how budget friendly it is, using simple ingredients you probably already have on hand. The whole process is straightforward enough that even beginners can master it, and the result is a vibrant, fragrant rice dish that pairs perfectly with any protein.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.