Chilli Chocolate Rocky Road
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This recipe came about when I wanted something indulgent but with a little kick. Chilli chocolate rocky road is the perfect no bake treat that comes together in just 45 minutes total, making it ideal when you need something impressive without spending hours in the kitchen. Dark chocolate is packed with antioxidants, so you can feel a bit better about indulging in this sweet creation. The combination of marshmallows, almonds, and cranberries creates such a satisfying mix of textures, while the chilli adds an unexpected warmth that keeps you coming back for more. Best of all, it requires just simple pantry staples and minimal effort.
Ella x
Ingredients
- 400 gdark chocolate
- 200 gchilli chocolate chips
- 300 gmarshmallows
- 100 galmonds
- 150 gdried cranberries
- 100 gpeanut butter
- 50 ghoney
- 5 gsalt
- 1 mlvanilla extract
- 50 mlwater
- 50 gunsalted butter
Detail level
Instructions
- 1
Melt the dark chocolate and chilli chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
Tip: Be careful not to burn the chocolate.
- 2
In a separate bowl, whisk together the peanut butter, honey, and vanilla extract until well combined.
Tip: Make sure the peanut butter is at room temperature for a smooth mixture.
- 3
In a large bowl, combine the melted chocolate mixture, peanut butter mixture, and water. Stir until well combined.
Tip: Make sure the mixture is smooth and creamy.
- 4
Add the marshmallows, almonds, dried cranberries, and salt to the bowl. Stir until the marshmallows are evenly distributed.
Tip: Be gentle to avoid breaking the marshmallows.
- 5
Add the unsalted butter to the bowl and stir until well combined.
Tip: Make sure the butter is fully incorporated into the mixture.
- 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: Let it chill before serving.
- 7
Once chilled, break the rocky road into chunks and serve.
Tip: You can also package it in individual portions for a fun snack.
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