Chilli Chocolate Rocky Road

Instructions

1. 1

   Melt the dark chocolate and chilli chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

   Tip: Be careful not to burn the chocolate.

2. 2

   In a separate bowl, whisk together the peanut butter, honey, and vanilla extract until well combined.

   Tip: Make sure the peanut butter is at room temperature for a smooth mixture.

3. 3

   In a large bowl, combine the melted chocolate mixture, peanut butter mixture, and water. Stir until well combined.

   Tip: Make sure the mixture is smooth and creamy.

4. 4

   Add the marshmallows, almonds, dried cranberries, and salt to the bowl. Stir until the marshmallows are evenly distributed.

   Tip: Be gentle to avoid breaking the marshmallows.

5. 5

   Add the unsalted butter to the bowl and stir until well combined.

   Tip: Make sure the butter is fully incorporated into the mixture.

6. 6

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

   Tip: Let it chill before serving.

7. 7

   Once chilled, break the rocky road into chunks and serve.

   Tip: You can also package it in individual portions for a fun snack.