Chilli Chocolate Roulade

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a rack in the middle to ensure even baking.

2. 2

   In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder.

   Tip: Make sure to sift the dry ingredients to remove any lumps.

3. 3

   In a large bowl, whisk together the sugar, oil, and eggs until light and fluffy.

   Tip: Use an electric mixer to beat the mixture until it's smooth and creamy.

4. 4

   Gradually add the dry ingredients to the wet ingredients, whisking until well combined.

   Tip: Make sure to scrape down the sides of the bowl to avoid lumps.

5. 5

   Add the Ancho Chilli Powder and Cayenne Pepper, whisking until well combined.

   Tip: Adjust the heat level to your liking by adding more or less chilli powder.

6. 6

   Pour in the milk and whisk until smooth.

   Tip: Make sure to scrape down the sides of the bowl to avoid lumps.

7. 7

   Pour half of the batter into a greased 20x20cm baking dish.

   Tip: Smooth the top of the batter to ensure even baking.

8. 8

   Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir the chocolate until smooth and glossy.

9. 9

   Spread the melted chocolate over the batter, making sure to cover the entire surface.

   Tip: Use a spatula to create a smooth surface.

10. 10

    Pour the remaining batter over the chocolate, spreading evenly.

    Tip: Use a spatula to create a smooth surface and ensure the batter is evenly coated with chocolate.

11. 11

    Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

    Tip: Make sure to rotate the dish halfway through baking to ensure even cooking.

12. 12

    Remove from the oven and let cool completely in the dish.

    Tip: Use a wire rack to cool the roulade, ensuring it doesn't stick to the dish.

13. 13

    Once cooled, slice the roulade into 6 equal pieces and serve.

    Tip: Serve immediately, dusting with powdered sugar if desired.