Chilli Chocolate Sandwich Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: Optional: Use a silicone mat for easy cookie removal.

2. 2

   Whisk together the flour, baking powder, and salt in a medium bowl. Set aside.

   Tip: Optional: Use a digital scale for precise measurements.

3. 3

   Cream the butter and sugar in a large bowl until light and fluffy. Beat in the butter extract and vanilla extract.

   Tip: Optional: Use a stand mixer for efficient mixing.

4. 4

   Add the eggs one at a time, beating well after each addition.

   Tip: Optional: Beat in the chilli flakes for an extra kick.

5. 5

   Gradually mix in the flour mixture, then stir in the chocolate chips and coconut flakes.

   Tip: Optional: Use a spatula for gentle folding.

6. 6

   Scoop tablespoon-sized balls of dough onto the prepared baking tray, leaving 2 inches of space between each cookie.

   Tip: Optional: Use a cookie scoop for uniform cookies.

7. 7

   Bake for 12-15 minutes or until the edges are lightly golden.

   Tip: Optional: Rotate the baking tray halfway through baking for even cooking.

8. 8

   Allow the cookies to cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.

   Tip: Optional: Store cookies in an airtight container for up to 3 days.