Chilli Chocolate Scones

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Use a baking sheet with a non-stick surface for easy scone release.

2. 2

   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Make sure to get rid of any lumps in the dry ingredients.

3. 3

   Add the cold butter to the dry ingredients and use a pastry blender or your fingertips to work the butter into the mixture until it resembles coarse breadcrumbs.

   Tip: Don't overwork the dough, or the scones might become tough.

4. 4

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir the chocolate until smooth and glossy.

5. 5

   Add the melted chocolate to the dry ingredients and stir until just combined.

   Tip: Be careful not to overmix.

6. 6

   In a separate bowl, whisk together the eggs, milk, and vanilla extract.

   Tip: Make sure the mixture is smooth and free of lumps.

7. 7

   Add the egg mixture to the dry ingredients and stir until just combined. Do not overmix.

   Tip: The dough should still be slightly lumpy.

8. 8

   Fold in the red pepper flakes and chillies.

   Tip: Adjust the amount of chillies to your desired level of heat.

9. 9

   Scoop the dough into 6 equal portions and shape into balls. Place the balls onto the prepared baking sheet, leaving about 2 inches of space between each scone.

   Tip: Use a cookie scoop or your hands to shape the dough into balls.

10. 10

    Bake the scones for 15-20 minutes, or until they are golden brown and firm to the touch.

    Tip: Use a thermometer to check the internal temperature of the scones. They should be at least 190°C (375°F).

11. 11

    Remove the scones from the oven and let them cool on a wire rack for 5-10 minutes before serving.

    Tip: Serve the scones warm, dust with powdered sugar, and enjoy!