Chilli Chocolate Semi-Naked Cake

Instructions

1. 1

   Preheat the oven to 180°C. Grease and flour a 20cm round cake pan.

   Tip: Use parchment paper for easy removal.

2. 2

   In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients for an even texture.

3. 3

   In a large mixing bowl, whisk together eggs, milk, and coconut oil.

   Tip: Use an electric mixer for a smooth batter.

4. 4

   Add the dry ingredients to the wet ingredients and mix until combined.

   Tip: Don't overmix, or the cake will be dense.

5. 5

   Stir in the chilli sauce and dark chocolate chips.

   Tip: Let the chocolate melt and the sauce infuse into the cake.

6. 6

   Pour the batter into the prepared cake pan and smooth the top.

   Tip: Make sure the cake is evenly distributed in the pan.

7. 7

   Bake for 20-25 minutes or until a toothpick inserted comes out clean.

   Tip: Don't overbake, or the cake will be dry.

8. 8

   Remove from the oven and let cool in the pan for 5 minutes.

   Tip: Don't skip this step, or the cake will break apart.