Chilli Chocolate Slab Pie
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This chilli chocolate slab pie is my go to when I'm craving something decadent but don't have much time. It comes together in under an hour and honestly requires just basic kitchen skills. Dark chocolate is packed with antioxidants that are actually good for your heart, so you can feel a bit virtuous while indulging. The real magic happens when you combine that rich chocolate with warming spices and a subtle chilli kick that keeps you coming back for another bite. It's impressive enough to serve guests but simple enough to make on a random Tuesday night.
Ella x
Ingredients
- 400 gdark chocolate
- 2 tspchilli flakes
- 2 tbspcocoa powder
- 200 ggranulated sugar
- 100 gall-purpose flour
- 1 tspsalt
- 150 mlcoconut oil
- 1egg
- 1 tbspvanilla extract
- 2 smallchilli peppers
- 1 tspcinnamon
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
Tip: Be careful not to overheat the chocolate.
- 3
In a separate bowl, whisk together the flour, sugar, cocoa powder, and salt.
Tip: Make sure to sift the dry ingredients to avoid lumps.
- 4
Add the melted chocolate to the dry ingredients and stir until well combined.
Tip: The mixture should be smooth and glossy.
- 5
Add the coconut oil and stir until the mixture forms a crumbly dough.
Tip: Use your hands to knead the dough until it comes together.
- 6
Press the dough into a 20cm x 20cm square baking dish.
Tip: Make sure to evenly spread the dough to avoid air pockets.
- 7
Bake the crust for 15 minutes.
Tip: Keep an eye on the crust to avoid burning.
- 8
While the crust is baking, prepare the chilli and chocolate filling.
Tip: Mince the chilli peppers and set aside.
- 9
In a blender or food processor, blend the chilli peppers, chocolate, and vanilla extract until smooth.
Tip: Make sure to blend until the mixture is well combined and the chocolate is melted.
- 10
Pour the filling over the baked crust.
Tip: Make sure to spread the filling evenly to avoid air pockets.
- 11
Bake the pie for an additional 15-20 minutes or until the filling is set.
Tip: Keep an eye on the pie to avoid overcooking.
- 12
Remove the pie from the oven and sprinkle with cinnamon.
Tip: The cinnamon will add a nice warm spice to the pie.
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