Chilli Chocolate Slab Pie
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This chilli chocolate slab pie is my go to when I'm craving something decadent but don't have much time. It comes together in under an hour and honestly requires just basic kitchen skills. Dark chocolate is packed with antioxidants that are actually good for your heart, so you can feel a bit virtuous while indulging. The real magic happens when you combine that rich chocolate with warming spices and a subtle chilli kick that keeps you coming back for another bite. It's impressive enough to serve guests but simple enough to make on a random Tuesday night.
Ella x
Ingredients
- 400 gdark chocolate
- 2 tspchilli flakes
- 2 tbspcocoa powder
- 200 ggranulated sugar
- 100 gall-purpose flour
- 1 tspsalt
- 150 mlcoconut oil
- 1egg
- 1 tbspvanilla extract
- 2 smallchilli peppers
- 1 tspcinnamon
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
Tip: Be careful not to overheat the chocolate.
- 3
In a separate bowl, whisk together the flour, sugar, cocoa powder, and salt.
Tip: Make sure to sift the dry ingredients to avoid lumps.
- 4
Add the melted chocolate to the dry ingredients and stir until well combined.
Tip: The mixture should be smooth and glossy.
- 5
Add the coconut oil and stir until the mixture forms a crumbly dough.
Tip: Use your hands to knead the dough until it comes together.
- 6
Press the dough into a 20cm x 20cm square baking dish.
Tip: Make sure to evenly spread the dough to avoid air pockets.
- 7
Bake the crust for 15 minutes.
Tip: Keep an eye on the crust to avoid burning.
- 8
While the crust is baking, prepare the chilli and chocolate filling.
Tip: Mince the chilli peppers and set aside.
- 9
In a blender or food processor, blend the chilli peppers, chocolate, and vanilla extract until smooth.
Tip: Make sure to blend until the mixture is well combined and the chocolate is melted.
- 10
Pour the filling over the baked crust.
Tip: Make sure to spread the filling evenly to avoid air pockets.
- 11
Bake the pie for an additional 15-20 minutes or until the filling is set.
Tip: Keep an eye on the pie to avoid overcooking.
- 12
Remove the pie from the oven and sprinkle with cinnamon.
Tip: The cinnamon will add a nice warm spice to the pie.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.