Chilli Chocolate Slab Pie

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

   Tip: Be careful not to overheat the chocolate.

3. 3

   In a separate bowl, whisk together the flour, sugar, cocoa powder, and salt.

   Tip: Make sure to sift the dry ingredients to avoid lumps.

4. 4

   Add the melted chocolate to the dry ingredients and stir until well combined.

   Tip: The mixture should be smooth and glossy.

5. 5

   Add the coconut oil and stir until the mixture forms a crumbly dough.

   Tip: Use your hands to knead the dough until it comes together.

6. 6

   Press the dough into a 20cm x 20cm square baking dish.

   Tip: Make sure to evenly spread the dough to avoid air pockets.

7. 7

   Bake the crust for 15 minutes.

   Tip: Keep an eye on the crust to avoid burning.

8. 8

   While the crust is baking, prepare the chilli and chocolate filling.

   Tip: Mince the chilli peppers and set aside.

9. 9

   In a blender or food processor, blend the chilli peppers, chocolate, and vanilla extract until smooth.

   Tip: Make sure to blend until the mixture is well combined and the chocolate is melted.

10. 10

    Pour the filling over the baked crust.

    Tip: Make sure to spread the filling evenly to avoid air pockets.

11. 11

    Bake the pie for an additional 15-20 minutes or until the filling is set.

    Tip: Keep an eye on the pie to avoid overcooking.

12. 12

    Remove the pie from the oven and sprinkle with cinnamon.

    Tip: The cinnamon will add a nice warm spice to the pie.