Chilli Chocolate Slice and Bake Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Line a baking tray with parchment paper.

   Tip: For easy cookie removal.

2. 2

   In a large bowl, whisk together the flour, baking powder, salt, and cocoa powder.

   Tip: Ensure the ingredients are well combined.

3. 3

   In a separate bowl, cream together the sugar, melted chocolate, and vegetable oil.

   Tip: Use an electric mixer for optimal results.

4. 4

   Beat in the egg and vanilla extract until well combined.

   Tip: Take care to avoid overbeating the mixture.

5. 5

   Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

   Tip: Be cautious not to overmix the dough.

6. 6

   Stir in the dried chilli flakes, espresso powder, and brown sugar.

   Tip: Adjust the spice level to your liking.

7. 7

   Scoop the dough into balls, about 20g each, and place on the prepared baking tray.

   Tip: Leave sufficient space between each cookie for even baking.

8. 8

   Bake for 10-12 minutes or until the edges are set and the centres are slightly soft.

   Tip: Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack.

9. 9

   Remove the cookies from the baking tray and let cool completely on a wire rack.

   Tip: Store in an airtight container to maintain freshness.