Chilli Chocolate Slice and Bake Cookies
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These spicy chocolate cookies are my go to when I want something impressive without the fuss. The beauty of a slice and bake dough is that you can prepare it ahead and bake fresh cookies whenever the craving hits, making them perfect for busy weeknights. The chilli flakes add a surprising kick that transforms rich chocolate into something truly memorable, while the espresso powder deepens the cocoa flavor beautifully. Beyond tasting amazing, cocoa powder is packed with antioxidants that make these treats feel a little less guilty. Ready in under an hour from start to finish, these cookies deliver bold flavor without any complicated techniques.
Ella x
Ingredients
- 250 gall-purpose flour
- 10 gbaking powder
- 5 gsalt
- 200 ggranulated sugar
- 50 gunsweetened cocoa powder
- 5 gbaking soda
- 100 gbrown sugar
- 1 eggegg
- 100 gmelted chocolate
- 20 gdried chilli flakes(adjust to desired spice level)
- 150 mlvegetable oil
- 10 gespresso powder
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Line a baking tray with parchment paper.
Tip: For easy cookie removal.
- 2
In a large bowl, whisk together the flour, baking powder, salt, and cocoa powder.
Tip: Ensure the ingredients are well combined.
- 3
In a separate bowl, cream together the sugar, melted chocolate, and vegetable oil.
Tip: Use an electric mixer for optimal results.
- 4
Beat in the egg and vanilla extract until well combined.
Tip: Take care to avoid overbeating the mixture.
- 5
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Tip: Be cautious not to overmix the dough.
- 6
Stir in the dried chilli flakes, espresso powder, and brown sugar.
Tip: Adjust the spice level to your liking.
- 7
Scoop the dough into balls, about 20g each, and place on the prepared baking tray.
Tip: Leave sufficient space between each cookie for even baking.
- 8
Bake for 10-12 minutes or until the edges are set and the centres are slightly soft.
Tip: Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack.
- 9
Remove the cookies from the baking tray and let cool completely on a wire rack.
Tip: Store in an airtight container to maintain freshness.
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