Chilli Chocolate Steamed Pudding

Instructions

1. 1

   In a large bowl, combine the flour, chocolate, dates, baking powder, salt, and cocoa powder.

   Tip: Use a whisk or a spoon to mix the dry ingredients until well combined.

2. 2

   In a separate bowl, whisk together the steamed milk, chilli flakes, and coconut oil.

   Tip: Make sure to dissolve the chilli flakes and coconut oil in the milk.

3. 3

   Add the eggs one by one to the milk mixture and whisk until smooth.

   Tip: This will help to create a creamy and velvety texture.

4. 4

   Add the vanilla extract to the milk mixture and whisk again.

   Tip: This will enhance the flavor of the pudding.

5. 5

   Pour the milk mixture into the dry ingredients and mix until a smooth batter forms.

   Tip: Use a spatula to scrape down the sides of the bowl and ensure everything is well combined.

6. 6

   Pour the batter into 4-6 ramekins or small cups.

   Tip: Make sure the batter is not too full, as it will expand during steaming.

7. 7

   Steam the puddings for 25-30 minutes, or until they are cooked through and a toothpick inserted comes out clean.

   Tip: Use a steamer basket or a microwave-safe bowl with a steaming insert.

8. 8

   Serve the puddings warm, garnished with a sprinkle of cocoa powder or a dollop of whipped cream if desired.

   Tip: This will help to balance out the spiciness of the chilli flakes.