Chilli Chocolate Sticky Buns

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

   Tip: Optional: use a silicone mat for easy cleanup.

2. 2

   In a large mixing bowl, combine the flour, baking powder, sugar, and salt.

   Tip: Use a whisk to mix until well combined.

3. 3

   Add the unsalted butter and mix until a crumbly mixture forms.

   Tip: Be careful not to overmix.

4. 4

   In a separate bowl, whisk together the eggs, chilli flakes, and vanilla extract.

   Tip: Make sure to mix well to combine.

5. 5

   Add the dark chocolate chips and mix until well combined.

   Tip: Be careful not to melt the chocolate.

6. 6

   Add the dry ingredients to the wet ingredients and mix until a sticky dough forms.

   Tip: Use your hands to mix until well combined.

7. 7

   Roll out the dough to a thickness of 5mm (1/4 inch) and cut into 4 equal pieces.

   Tip: Use a sharp knife or cookie cutter to get the desired shape.

8. 8

   Fill each piece with a spoonful of chilli mixture and roll up the dough to form a bun.

   Tip: Make sure to seal the edges tightly to prevent the filling from escaping.

9. 9

   Place the buns on the prepared baking tray and bake for 20-25 minutes, or until golden brown.

   Tip: Use a toothpick to check for doneness.

10. 10

    While the buns are baking, melt the coconut oil and caramel sauce in a saucepan over low heat.

    Tip: Stir constantly to prevent burning.

11. 11

    Drizzle the melted caramel sauce over the buns as soon as they come out of the oven.

    Tip: Be careful not to burn yourself.

12. 12

    Serve the buns warm and enjoy!

    Tip: Optional: dust with powdered sugar for extra sweetness.