Chilli Chocolate Strudel

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a large baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, cocoa powder, and cinnamon. Set aside.

   Tip: Use a whisk to ensure well-combination.

3. 3

   In a large bowl, cream together the butter and confectioner's sugar until light and fluffy.

   Tip: Scrape down the sides to ensure everything is well-mixed.

4. 4

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Let cool slightly before proceeding.

5. 5

   Beat in the eggs one at a time, followed by the sugar and chilli flakes.

   Tip: Don't overmix!

6. 6

   Pour the chocolate mixture into the flour mixture and stir until just combined.

   Tip: Don't overmix!

7. 7

   Pour the batter into a greased and floured baking sheet. Smooth the top.

8. 8

   Bake for 25-30 minutes or until a toothpick inserted comes out clean.

9. 9

   While the pastry is baking, prepare the streusel topping by mixing the melted butter, confectioner's sugar, and cinnamon.

   Tip: Use a pastry blender or your fingers to work the butter into the dry ingredients.

10. 10

    Sprinkle the streusel topping over the warm pastry and return to the oven for an additional 5 minutes.

11. 11

    Allow the pastry to cool for 10 minutes before slicing and serving.

    Tip: Serve warm or at room temperature.