Chilli Chocolate Tea Loaf

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease a 23cm x 13cm loaf tin and line the base with parchment paper.

   Tip: Use a non-stick tin for an easier removal

2. 2

   In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.

   Tip: Aim for a well combined mixture

3. 3

   In a large bowl, whisk together the sugar, eggs, milk, and vegetable oil.

   Tip: Start with a smooth consistency

4. 4

   Melt the chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Avoid overheating

5. 5

   Add the melted chocolate to the sugar mixture and whisk until combined.

   Tip: Don't overmix

6. 6

   Add the flour mixture to the sugar mixture and whisk until just combined.

   Tip: Respect the dry ingredients

7. 7

   Fold in the chopped dark chocolate, dried chilli flakes, and vanilla extract.

   Tip: Don't overmix

8. 8

   Pour the batter into the prepared loaf tin and smooth the top.

   Tip: Create a flat surface

9. 9

   Bake for 35 minutes or until a toothpick inserted 5cm from the tin's edge comes out clean.

   Tip: Check for doneness

10. 10

    Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack.

    Tip: Easy transfer

11. 11

    Let cool completely before slicing and serving.

    Tip: Patience is key