Chilli Chocolate Toffee

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Line a baking tray with parchment paper.

   Tip: For even toffee distribution.

2. 2

   Melt the chocolate and butter in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

3. 3

   Whisk together the golden syrup, tinned tomatoes, baking soda, and salt in a separate bowl.

   Tip: Combine until well-mixed.

4. 4

   Add the brown sugar, flour, and chopped nuts to the chocolate mixture and stir until a dough forms.

   Tip: Be careful not to overmix.

5. 5

   Beat in the eggs until well incorporated.

   Tip: Stir until smooth and creamy.

6. 6

   Pour the chilli and tomato mixture into the chocolate dough and stir until combined.

   Tip: Be cautious not to add too much chilli.

7. 7

   Pour the mixture onto the prepared baking tray and spread evenly.

   Tip: Use a spatula to shape into a rectangle.

8. 8

   Bake for 25 minutes or until the toffee is set and slightly golden.

   Tip: Keep an eye on the toffee during the last 5 minutes of baking.

9. 9

   Remove from the oven and let cool completely before cutting into squares.

   Tip: Allow to set completely before serving.

10. 10

    Serve warm and enjoy!

    Tip: Perfect as a snack or dessert.