Chilli Chocolate Tuiles

Instructions

1. 1

   Preheat oven to 180°C (350ºfF). Line a baking sheet with parchment paper.

   Tip: Use a sharp knife for even cutting of tuiles.

2. 2

   Melt the chocolate and butter in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.

   Tip: Stir well after each interval to avoid seizing the chocolate.

3. 3

   In a separate bowl, whisk together the egg whites, salt, and vanilla extract until stiff peaks form.

   Tip: Make sure the egg whites are room temperature for best results.

4. 4

   In another bowl, mix the flour, sugar, cocoa powder, cinnamon, and ground cayenne pepper.

   Tip: Sift the dry ingredients for an even texture.

5. 5

   Fold the egg whites into the dry ingredients until a dough forms.

   Tip: Be gentle to avoid deflating the egg whites.

6. 6

   Fold in the melted chocolate mixture until well combined.

   Tip: Add the chilli flakes just before folding to maintain their heat.

7. 7

   Spoon the dough into a piping bag fitted with a large round tip.

   Tip: Twist the top of the bag to remove air bubbles.

8. 8

   Pipe the tuiles onto the prepared baking sheet in 2-inch (5cm) wide strips.

   Tip: Tap the baking sheet gently to remove air bubbles.

9. 9

   Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft.

   Tip: Keep an eye on the tuiles to prevent overcooking.

10. 10

    Remove the tuiles from the oven and let them cool on the baking sheet for 5 minutes.

    Tip: Transfer the tuiles to a wire rack to cool completely.