Chilli Chocolate Turnovers

Instructions

1. 1

   Combine flour, sugar, baking powder, and salt in a bowl.

   Tip: Use a whisk to mix until well combined.

2. 2

   Add butter and mix until a crumbly mixture forms.

   Tip: Use your fingers or a pastry blender to mix.

3. 3

   Melt chocolate chips and chilli powder in a saucepan over low heat.

   Tip: Stir constantly until smooth.

4. 4

   Add dairy-free milk and egg replacement to the chocolate mixture.

   Tip: Stir until well combined.

5. 5

   Combine the wet and dry ingredients separately.

   Tip: Mix until just combined.

6. 6

   Gradually add water to the dough until it comes together in a ball.

   Tip: Be careful not to overmix.

7. 7

   Divide dough into 6 equal pieces.

   Tip: Use a rolling pin to roll out each piece into a thin circle.

8. 8

   Place a spoonful of the chocolate mixture in the center of each circle.

   Tip: Leave a 1-inch border around the edges.

9. 9

   Fold the dough over the filling and press edges to seal.

   Tip: Use a fork to crimp the edges.

10. 10

    Brush tops with vegetable oil and bake at 180°C for 20-25 minutes.

    Tip: Or until golden brown.