Chilli Chocolate Welsh Cakes

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: Optional: Use a non-stick tray for easier cake removal.

2. 2

   In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.

   Tip: Make sure to sift the dry ingredients to avoid lumps.

3. 3

   In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.

   Tip: Use a whisk for a smooth and creamy mixture.

4. 4

   Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.

   Tip: Be gentle to avoid developing the gluten in the flour.

5. 5

   Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

   Tip: Stir until fully incorporated and the chocolate is melted.

6. 6

   Fold the chocolate into the cake mixture until well combined.

   Tip: Use a spatula to gently fold the chocolate into the cake mixture.

7. 7

   Stir in the chopped chilli and wheat germ.

   Tip: Be careful not to overmix and ensure the ingredients are evenly distributed.

8. 8

   Scoop the cake mixture into 8 equal portions and shape each portion into a round Welsh cake.

   Tip: Use a cookie scoop or spoon to portion the cake mixture.

9. 9

   Place the Welsh cakes on the prepared baking tray, leaving 2cm of space between each cake.

   Tip: Make sure the cakes are not touching to allow even cooking.

10. 10

    Bake for 20-25 minutes, or until the cakes are firm to the touch and a toothpick inserted into the center comes out clean.

    Tip: Keep an eye on the cakes during the last 5 minutes of baking to avoid overcooking.

11. 11

    Remove the Welsh cakes from the oven and let them cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

    Tip: Allow the cakes to cool completely before serving.