Chilli Chocolate Welsh Cakes
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These Welsh cakes are my favorite way to sneak some unexpected warmth into a classic treat. The combination of dark chocolate and chilli might sound odd at first, but trust me, that gentle heat makes everything taste richer and more interesting. I love that wheat germ adds a subtle nuttiness plus a nutritional boost with its B vitamins and fiber. The whole thing comes together in less than an hour from start to finish, making them perfect for a weekend baking project without much fuss. They're crispy on the outside, soft within, and absolutely irresistible with a cup of tea.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 gdark chocolate(chopped)
- 120 mlmilk
- 100 mlvegetable oil
- 2 eggegg
- 10 gchilli powder
- 5 gbaking powder
- 5 gsalt
- 2 gcinnamon
- 100 gsugar
- 50 gwheat germ
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
Tip: Optional: Use a non-stick tray for easier cake removal.
- 2
In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.
Tip: Make sure to sift the dry ingredients to avoid lumps.
- 3
In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
Tip: Use a whisk for a smooth and creamy mixture.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
Tip: Be gentle to avoid developing the gluten in the flour.
- 5
Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
Tip: Stir until fully incorporated and the chocolate is melted.
- 6
Fold the chocolate into the cake mixture until well combined.
Tip: Use a spatula to gently fold the chocolate into the cake mixture.
- 7
Stir in the chopped chilli and wheat germ.
Tip: Be careful not to overmix and ensure the ingredients are evenly distributed.
- 8
Scoop the cake mixture into 8 equal portions and shape each portion into a round Welsh cake.
Tip: Use a cookie scoop or spoon to portion the cake mixture.
- 9
Place the Welsh cakes on the prepared baking tray, leaving 2cm of space between each cake.
Tip: Make sure the cakes are not touching to allow even cooking.
- 10
Bake for 20-25 minutes, or until the cakes are firm to the touch and a toothpick inserted into the center comes out clean.
Tip: Keep an eye on the cakes during the last 5 minutes of baking to avoid overcooking.
- 11
Remove the Welsh cakes from the oven and let them cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
Tip: Allow the cakes to cool completely before serving.
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