Chilli Chocolate Whoopie Pies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a baking sheet with cooking spray.

   Tip: Use a fan-assisted oven for best results.

2. 2

   In a medium bowl, whisk together the flour, sugar, and cocoa powder.

   Tip: Make sure to sift the cocoa powder to avoid lumps.

3. 3

   In a large bowl, cream the butter and sugar until light and fluffy.

   Tip: Use an electric mixer for best results.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure each egg is fully incorporated before adding the next.

5. 5

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Use a high-quality dark chocolate for the best flavour.

6. 6

   In a separate bowl, whisk together the chilli powder and heavy cream.

   Tip: Adjust the level of heat to your liking.

7. 7

   Fold the dry ingredients into the wet ingredients until just combined.

   Tip: Be careful not to overmix.

8. 8

   Spoon a small amount of the batter onto the baking sheet, followed by a spoonful of the chocolate and chilli mixture.

   Tip: Create a swirl pattern with the chocolate and chilli mixture.

9. 9

   Bake for 15-20 minutes, or until the edges are set and the centres are still slightly soft.

   Tip: Use a skewer to check for doneness.

10. 10

    Allow the whoopie pies to cool completely on the baking sheet.

    Tip: Use a wire rack to speed up the cooling process.

11. 11

    Melt the unsalted butter and chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

    Tip: Use a high-quality unsalted chocolate for the best flavour.

12. 12

    Drizzle the melted chocolate ganache over the cooled whoopie pies.

    Tip: Use a spatula to create a smooth and even surface.