Chilli Chocolate Yule Log

Instructions

1. 1

   Preheat oven to 180°C. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together flour, baking powder, salt, and cocoa powder.

   Tip: Ensure accurate measurements for even baking.

3. 3

   In another bowl, whisk together sugar, eggs, and vanilla extract.

4. 4

   Melt dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Be careful not to burn the chocolate.

5. 5

   Add chillies, milk, and melted chocolate to the sugar mixture and whisk until combined.

   Tip: Adjust the level of heat to your liking by adding more or fewer chillies.

6. 6

   Pour the batter into a greased and floured log pan.

   Tip: Ensure the pan is evenly coated to prevent the log from sticking.

7. 7

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Rotate the pan halfway through baking for even cooking.

8. 8

   While the log is baking, prepare the chocolate ganache by heating the confectioner's sugar and 50ml of milk in a saucepan over low heat, stirring until smooth.

   Tip: Add the remaining 100ml of milk and stir to combine.

9. 9

   Once the log is cooked, remove it from the oven and let it cool for 5 minutes before slicing.

10. 10

    Drizzle the chocolate ganache over the cooled log and serve.

    Tip: Enjoy your Chilli Chocolate Yule Log!