Chilli Crackers

Instructions

1. 1

   Mix the whole wheat flour, cornmeal, chilli flakes, sea salt, garlic powder, and cumin seeds together in a large bowl.

   Tip: Combining dry ingredients thoroughly ensures even distribution of spices throughout your crackers.

2. 2

   Create a well in the center of the dry mixture and pour in the olive oil and warm water gradually.

   Tip: Add water slowly so you can control the dough consistency and avoid making it too wet.

3. 3

   Stir with a wooden spoon until a rough dough forms, then add the finely chopped fresh chillies and mix until everything is evenly combined.

   Tip: Fresh chillies add bursts of heat and flavor that dried spices alone cannot achieve.

4. 4

   Knead the dough on a lightly floured surface for about two minutes until it becomes smooth and manageable.

   Tip: Don't overwork the dough as this can make the crackers tough rather than crispy.

5. 5

   Divide the dough into two portions and roll each between two pieces of parchment paper until very thin, about 3 millimeters thick.

   Tip: Parchment paper prevents sticking and makes transfer to the baking tray much easier.

6. 6

   Remove the top layer of parchment and use a knife or pizza cutter to cut the dough into crackers of your desired size, leaving them on the parchment.

   Tip: Cutting before baking prevents breaking and gives you more control over portion sizes.

7. 7

   Sprinkle sesame seeds generously over the surface of the crackers and press lightly so they adhere.

   Tip: Sesame seeds add nutty flavor and extra crunch to every bite.

8. 8

   Transfer the parchment with crackers onto baking trays and bake at 190 degrees Celsius for about 25 to 30 minutes until golden and crispy.

   Tip: Bake until they're deeply golden for maximum crispness, checking around the 20 minute mark.