Chilli Hummus
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
Here's my go to recipe for chilli hummus, a vibrant dip that comes together in just fifteen minutes without any cooking required. I love making this because chickpeas are packed with protein and fiber, keeping you satisfied for hours, while the fresh red chillies bring a wonderful kick that transforms ordinary hummus into something truly special. The best part is how affordable it is to prepare from pantry staples, making it perfect for last minute gatherings or a simple weeknight snack. Creamy, spicy, and incredibly versatile, this has become my secret weapon for impressing guests without breaking a sweat in the kitchen.
Ella x
Ingredients
- 400 gcanned chickpeas(drained and rinsed)
- 60 mltahini
- 45 mlfresh lemon juice
- 3garlic cloves(minced)
- 2red chilli peppers(seeded and chopped)
- 2 gsmoked paprika
- 2 gcumin powder
- 30 mlextra virgin olive oil
- 60 mlwater
- 3 gsea salt
- 1 gblack pepper
Detail level
Instructions
- 1
Add the drained chickpeas, tahini, and lemon juice to a food processor.
Tip: Make sure your chickpeas are thoroughly rinsed to reduce any canned taste.
- 2
Add the minced garlic, chopped red chilli peppers, smoked paprika, and cumin powder to the processor.
Tip: For less heat, remove the chilli seeds before chopping.
- 3
Pulse everything together for about 30 seconds until roughly combined.
- 4
With the processor running, slowly drizzle in the olive oil and water until you reach your desired consistency.
Tip: Add water gradually as you blend to get a smooth, creamy texture without making it too thin.
- 5
Season with sea salt and black pepper, then pulse a few more times to incorporate.
Tip: Taste as you go and adjust seasoning to your preference.
- 6
Transfer to a serving bowl and drizzle with a little extra olive oil on top.
Tip: The hummus will thicken slightly as it cools, so don't worry if it seems a bit soft initially.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tuna Patties
These tuna patties have become a weeknight favorite in my kitchen because they're ready in under twenty minutes and honestly cost just a few dollars to make. I love that canned tuna is packed with omega 3 fatty acids that are great for your heart and brain, plus it means no special shopping required. The bright lemon juice and fresh herbs keep things from tasting fishy, and that little kick of hot sauce adds so much flavor without any fuss. They're crispy on the outside, tender inside, and perfect with just some lemon wedges on the side.
Campfire stew
Nothing beats a hearty campfire stew when you're feeding a crowd, and this one's become my go to recipe because it's so straightforward to throw together. The beauty of this dish is that most of the work happens while you're relaxing by the fire, letting everything simmer away for hours. Gammon gives it a wonderfully smoky flavor, while the haricot beans pack in fiber and protein to keep everyone satisfied. It's the kind of rustic, warming meal that tastes even better outdoors, and honestly, it costs very little to make while feeding plenty of people.
Air fryer roast beef joint
You know what surprised me most about making roast beef in the air fryer? How incredibly quick and simple it is. This method cuts your cooking time in half compared to a traditional oven, and honestly, the results are just as impressive. The beauty of beef is that it's packed with iron and B vitamins, which are essential for energy and overall health. With just a handful of pantry staples and five minutes of prep, you'll have a stunning, tender roast that's perfect for a weeknight dinner or impressing guests without the fuss.
Reviews
Sign in to write a review.