Chinese Bacon Salad
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
This Chinese bacon salad has become my go to weeknight dinner because it comes together in under an hour and tastes absolutely incredible. The beauty of this recipe is how simple it is to throw together, yet it feels fancy enough for guests. I love using sesame oil in the dressing because it's packed with antioxidants and gives everything this wonderful nutty flavor that makes the whole salad sing. The crispy bacon, fresh vegetables, and those crunchy noodles create such a satisfying mix of textures in every bite. Trust me, once you make this once, you'll be coming back to it again and again.
Ella x
Ingredients
- 400bacon
- 4mixed greens
- 200 gcrunchy noodles
- 200 gcherry tomatoes
- 200 gcucumber
- 1red onion
- 20 mlsesame oil(optional dressing ingredient)
- 50 mlsoy sauce(optional dressing ingredient)
- 20 ghoney(optional dressing ingredient)
- 50 mlrice vinegar(optional dressing ingredient)
- 2 tspginger(optional dressing ingredient)
- 1 tspchili flakes(optional dressing ingredient)
Detail level
Instructions
- 1
Crisp the bacon by baking in a preheated oven at 180°C (350°F) for 15-20 minutes, or until golden brown.
Tip: Drain on paper towels to remove excess grease.
- 2
In a large bowl, combine the mixed greens, crunchy noodles, cherry tomatoes, cucumber, and red onion.
Tip: Toss gently to combine.
- 3
In a small bowl, whisk together the sesame oil, soy sauce, honey, rice vinegar, ginger, and chili flakes to make the dressing.
Tip: Adjust to taste.
- 4
Drizzle the dressing over the salad and toss to combine.
Tip: Add crispy bacon on top of the salad.
- 5
Serve immediately and enjoy!
Tip: Optional: garnish with sesame seeds and chopped scallions.
- 6
For an added crunch, sprinkle some toasted peanuts or cashews on top of the salad.
Tip: Optional.
- 7
This salad is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 hours before serving.
Tip: Re-crisp the bacon if needed.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.