Chinese Black Bean Salad

Instructions

1. 1

   In a large bowl, combine black beans, red bell pepper, carrots, red onion, and cucumber.

   Tip: Use a large bowl to combine all the ingredients.

2. 2

   In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, and sesame oil.

   Tip: Use a small bowl to whisk together the dressing ingredients.

3. 3

   Add the tofu, ginger, and garlic to the bowl with the dressing and toss to coat.

   Tip: Make sure the tofu is coated evenly with the dressing.

4. 4

   Pour the dressing over the black bean mixture and toss to combine.

   Tip: Use a large spoon to toss the salad.

5. 5

   Season with salt and pepper to taste.

   Tip: Adjust the seasoning to your liking.

6. 6

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

   Tip: Refrigerate the salad to allow the flavors to meld together.

7. 7

   Serve chilled.

   Tip: Serve the salad chilled, garnished with sesame seeds and scallions if desired.