Chinese Chicken Salad
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
A fresh and flavorful salad that combines crispy chicken, crunchy vegetables, and savory noodles.
Ella x
Ingredients
- 500boneless chicken breast
- 200cooked rice noodles
- 400mixed greens
- 1red bell pepper(sliced)
- 2carrots(grated)
- 1cucumber(sliced)
- 2 tbspsesame seeds(toasted)
- 237 mlpeanuts(chopped)
- 2 tbspsoy sauce
- 1 tbsprice vinegar
- 1 tspginger(grated)
- 1 tsphoney
- 1 tbspcrushed peanuts(for garnish)
Instructions
- 1
Prepare the chicken by cutting it into bite-sized pieces and cooking according to package instructions. Set aside.
- 2
In a large bowl, combine the cooked noodles, mixed greens, red bell pepper, carrots, and cucumber.
- 3
In a small bowl, whisk together the soy sauce, rice vinegar, ginger, and honey until well combined.
- 4
Pour the dressing over the noodle mixture and toss to coat.
- 5
Add the cooked chicken to the bowl and toss gently to combine.
- 6
Sprinkle the toasted sesame seeds and chopped peanuts over the top of the salad.
- 7
Garnish with crushed peanuts and serve immediately.
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