Chinese Chickpea Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
A refreshing Asian-inspired salad with chickpeas, crunchy vegetables, and tangy dressing.
Ella x
Ingredients
- 400 gchickpeas
- 200 gcabbage
- 150 gcarrots
- 100 gred bell pepper
- 50 gscallions
- 100 gtofu
- 60 mLsoy sauce
- 40 mLrice vinegar
- 30 mLsesame oil
- 20 ggrated ginger
- 10 ggarlic
- 20 ggreen onions
- 50 gsesame seeds
- 50 gtoasted peanuts
Instructions
- 1
In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, grated ginger, and garlic.
- 2
Add the toasted peanuts and sesame seeds to the bowl and stir to combine.
- 3
Add the chickpeas, cabbage, carrots, and red bell pepper to the bowl.
Tip: Toss the salad to coat with the dressing.
- 4
Stir in the scallions and green onions.
- 5
Add the cubed tofu to the bowl and stir gently to combine.
- 6
Toss the salad again to distribute the ingredients evenly.
- 7
Season the salad with salt to taste.
- 8
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: Chill for at least 30 minutes before serving.
- 9
Serve the Chinese Chickpea Salad chilled, garnished with additional green onions if desired.
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