Chinese Crab Salad
Prep
20 mins
Cook
15 mins
Servings
4
Difficulty
Easy
This Chinese crab salad is one of my favorite quick weeknight dishes because it comes together in just 35 minutes total. The soft shell crab gives you that beautiful tender texture without any fussy preparation, and the mix of crisp vegetables with fresh mint and crystallized ginger creates this wonderful balance of flavors that feels both light and satisfying. I love that the carrots provide tons of beta carotene for your eyes and skin, while the sesame oil and seeds add a lovely nuttiness. Best of all, it's economical since you're using mostly affordable vegetables alongside the crab, making it perfect for feeding guests without breaking the bank.
Ella x
Ingredients
- 400soft-shell crab
- 200mixed greens
- 150 shreddedred cabbage
- 100 gratedcarrots
- 50 choppedscallions
- 20crystallized ginger
- 60 tablespoonsoy sauce
- 60 tablespoonrice vinegar
- 15 teaspoonhoney
- 20 teaspoonvegetable oil
- 10 teaspoonsesame oil
- 10sesame seeds
- 10fresh mint
Detail level
Instructions
- 1
Cut the soft-shell crab into bite-sized pieces and set aside.
Tip: Use a pair of kitchen shears to make the process easier.
- 2
In a large bowl, combine the mixed greens, shredded red cabbage, grated carrots, and chopped scallions.
Tip: Massage the salad with your hands to help soften the leaves and distribute the vegetables evenly.
- 3
In a small bowl, whisk together the soy sauce, rice vinegar, honey, vegetable oil, and sesame oil until well combined.
Tip: This dressing will help bring all the flavors together and add a nice crunch from the sesame seeds.
- 4
Pour the dressing over the salad and toss to coat.
Tip: Don't overdo it, as the salad should still retain some crunch from the vegetables.
- 5
Sprinkle the crystallized ginger, sesame seeds, and chopped fresh mint over the salad and toss again.
Tip: These ingredients will add a nice burst of flavor and fragrance to the dish.
- 6
Divide the salad among individual plates or a large serving platter.
Tip: Garnish with additional mint leaves, if desired, for a pop of color and freshness.
- 7
Serve immediately and enjoy!
Tip: This salad is best served chilled, so consider refrigerating it for at least 30 minutes before serving.
- 8
Optional: Serve with steamed dumplings or noodles for a more filling meal.
Tip: This salad is also a great side dish for your favorite Asian-inspired dishes.
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