Chinese Crispy Chicken Salad
Prep
20 mins
Cook
35 mins
Servings
4
Difficulty
Easy
A refreshing and crunchy salad with crispy chicken and a tangy dressing.
Ella x
Ingredients
- 400 gchicken breast
- 120 mlrice vinegar
- 90 mlsoy sauce
- 60 mlhoney
- 100 gginger
- 8 ggarlic
- 100 gscallions
- 150 gcrispy wonton strips
- 400 gmixed greens
- 200 gdiced cucumber
- 150 gdiced carrots
- 100 gdiced bell peppers
- 50 gcrushed peanuts
Instructions
- 1
In a blender or food processor, combine rice vinegar, soy sauce, honey, ginger, and garlic. Blend until smooth.
Tip: Adjust the dressing to your taste.
- 2
In a separate bowl, toss the chicken breast with a pinch of salt until coated.
Tip: Make sure to coat the chicken evenly.
- 3
Heat about 2 cm of oil in a deep frying pan over medium-high heat. Once the oil is hot, add the chicken breast and fry until crispy and golden brown.
Tip: Don't overcrowd the pan.
- 4
Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
Tip: Let it cool slightly before adding to the salad.
- 5
In a large bowl, combine the mixed greens, diced cucumber, diced carrots, and diced bell peppers.
Tip: Add the crispy wonton strips on top.
- 6
Pour the dressing over the salad and toss to coat.
Tip: Add the crispy chicken on top.
- 7
Sprinkle crushed peanuts over the salad.
Tip: Garnish with scallions and serve immediately.
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