Chinese Duck Salad

Instructions

1. 1

   Preheat the oven to 200°C (400°F).

   Tip: Use a wire rack for even toasting.

2. 2

   In a small bowl, whisk together soy sauce, honey, rice vinegar, and ginger paste.

   Tip: Adjust the dressing to your taste.

3. 3

   In a large bowl, combine mixed greens, crispy wontons, diced bell peppers, diced carrots, and red cabbage.

   Tip: Be gentle to avoid bruising the greens.

4. 4

   In a small pan, heat sesame oil over medium heat. Add garlic and cook for 1 minute.

   Tip: Be careful not to burn the garlic.

5. 5

   Add cooked garlic to the dressing and whisk until combined.

   Tip: Taste and adjust as needed.

6. 6

   Pour the dressing over the salad and toss to coat.

   Tip: You can add more dressing if needed.

7. 7

   Cut the duck breast into thin strips and add to the salad.

   Tip: Arrange the duck strips in a neat pattern.

8. 8

   Sprinkle toasted peanuts over the salad.

   Tip: Add a crunchy texture.

9. 9

   Garnish with scallions and serve immediately.

   Tip: Fresh scallions add a nice aroma.