Chinese Feta Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is honestly one of my favorite weeknight dinners because it comes together in under 45 minutes and tastes like you spent way more effort than you actually did. I love combining crispy wonton strips with creamy feta cheese for that perfect textural contrast, and the sesame ginger dressing just brings everything alive. Red cabbage is packed with antioxidants and vitamin C, so you're getting real nutrition alongside all that deliciousness. Best part? You probably have most of these ingredients already in your pantry, which means this salad won't break the bank but will definitely impress whoever's eating it.
Ella x
Ingredients
- 400noodles
- 200mixed greens
- 200red cabbage
- 100carrots
- 100crispy wonton strips
- 10 gchinese chili flakes(adds heat)
- 200 gfeta cheese
- 60 mlsoy sauce
- 60 mlrice vinegar
- 20 ghoney
- 20 mlsesame oil
- 10scallions
- 20 gtoasted peanuts
- 10 gtoasted sesame seeds
Detail level
Instructions
- 1
Cook the noodles according to package instructions. Drain and set aside.
Tip: Use a large pot and plenty of salted water.
- 2
In a large bowl, combine the mixed greens, red cabbage, carrots, and crispy wonton strips.
Tip: Massage the vegetables gently with your hands to release their natural sweetness.
- 3
In a small bowl, whisk together the soy sauce, rice vinegar, honey, and sesame oil.
Tip: Adjust the dressing to your liking by adding more honey or soy sauce.
- 4
Pour the dressing over the vegetables and toss to combine.
- 5
Sprinkle the Chinese chili flakes and feta cheese over the top.
Tip: Use a light hand when adding the chili flakes, as they can be quite spicy.
- 6
Sprinkle the toasted peanuts and sesame seeds over the top.
Tip: These add a satisfying crunch and nutty flavor.
- 7
Garnish with scallions and serve immediately.
Tip: This adds a pop of color and freshness to the dish.
- 8
Toss the noodles with the salad and serve.
- 9
Enjoy your delicious and refreshing Chinese Feta Salad!
Tip: This salad is perfect for a light lunch or dinner.
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