Chinese Feta Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
A refreshing and tangy salad with a blend of Eastern and Mediterranean flavors.
Ella x
Ingredients
- 400noodles
- 200mixed greens
- 200red cabbage
- 100carrots
- 100crispy wonton strips
- 10 gchinese chili flakes(adds heat)
- 200 gfeta cheese
- 60 mlsoy sauce
- 60 mlrice vinegar
- 20 ghoney
- 20 mlsesame oil
- 10scallions
- 20 gtoasted peanuts
- 10 gtoasted sesame seeds
Instructions
- 1
Cook the noodles according to package instructions. Drain and set aside.
Tip: Use a large pot and plenty of salted water.
- 2
In a large bowl, combine the mixed greens, red cabbage, carrots, and crispy wonton strips.
Tip: Massage the vegetables gently with your hands to release their natural sweetness.
- 3
In a small bowl, whisk together the soy sauce, rice vinegar, honey, and sesame oil.
Tip: Adjust the dressing to your liking by adding more honey or soy sauce.
- 4
Pour the dressing over the vegetables and toss to combine.
- 5
Sprinkle the Chinese chili flakes and feta cheese over the top.
Tip: Use a light hand when adding the chili flakes, as they can be quite spicy.
- 6
Sprinkle the toasted peanuts and sesame seeds over the top.
Tip: These add a satisfying crunch and nutty flavor.
- 7
Garnish with scallions and serve immediately.
Tip: This adds a pop of color and freshness to the dish.
- 8
Toss the noodles with the salad and serve.
- 9
Enjoy your delicious and refreshing Chinese Feta Salad!
Tip: This salad is perfect for a light lunch or dinner.
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