Chinese Goat Cheese Salad

Instructions

1. 1

   In a blender or food processor, combine soy sauce, rice vinegar, honey, ginger, and sesame oil. Blend until smooth.

   Tip: Adjust the dressing to your taste.

2. 2

   In a large bowl, whisk together salt and black pepper.

   Tip: For an added crunch, toast the peanuts in a 180°C oven for 5-7 minutes.

3. 3

   Add the shredded cabbage, grated carrots, and chopped green onions to the bowl. Toss to combine.

   Tip: Use a mandoline to get precise, thin slices of cabbage and carrots.

4. 4

   Stir in the crunchy wonton strips.

   Tip: For a fun touch, use different shapes and sizes of wonton strips.

5. 5

   Crumb the goat cheese into the bowl and toss until combined.

   Tip: You can also crumble the goat cheese in your hands for a more rustic texture.

6. 6

   Pour the dressing over the salad and toss to combine.

   Tip: Adjust the amount of dressing to your taste, as it can get quite thick.

7. 7

   Divide the salad among 6 plates or bowls and serve immediately.

   Tip: Garnish with additional green onions or sesame seeds for a pop of color.

8. 8

   Serve chilled or at room temperature.

   Tip: Refrigerate the salad for at least 30 minutes before serving for the flavors to meld together.