Chinese Halloumi Salad
Prep
20 mins
Cook
20 mins
Servings
6
Difficulty
Easy
A refreshing and savory salad featuring the creamy texture of halloumi cheese, perfectly balanced with the crunch of fresh vegetables and the subtle flavors of Asian-inspired dressing.
Ella x
Ingredients
- 400 ghalloumi cheese
- 200 gmixed greens
- 473 mlcarrots(peeled and grated)
- 237 mlred bell pepper(diced)
- 237 mlcucumber(sliced)
- 237 mlred onion(thinly sliced)
- 50 mlasian dressing(store-bought or homemade)
- 20 mlsesame oil(optional)
- 10 mlsoy sauce(optional)
- 1 cmginger(grated)
- 20 mllime juice(optional)
Instructions
- 1
Cut the halloumi cheese into small cubes and set aside.
Tip: To prevent melting, keep the cheese chilled until serving.
- 2
Combine the mixed greens, carrots, red bell pepper, cucumber, and red onion in a large bowl.
Tip: Arrange the vegetables in a colorful pattern to add visual appeal.
- 3
Mix the Asian dressing, sesame oil, and soy sauce (if using) in a small bowl.
Tip: Adjust the dressing to taste by adding more or less of each ingredient.
- 4
Add the grated ginger to the dressing and stir to combine.
Tip: The ginger adds a subtle warmth to the dressing, but feel free to omit if not a fan.
- 5
Pour the dressing over the salad and toss to coat.
Tip: Make sure all the ingredients are well coated with the dressing to bring out the flavors.
- 6
Top the salad with the cubed halloumi cheese and serve immediately.
Tip: The cheese will start to melt slightly due to the warmth of the salad, creating a creamy and indulgent texture.
- 7
If desired, squeeze a sliver of lime juice over the salad for added brightness.
Tip: This adds a touch of citrus flavor without overpowering the other ingredients.
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