Chinese Halloumi Salad
Prep
20 mins
Cook
20 mins
Servings
6
Difficulty
Easy
My go to weeknight dinner has to be this Chinese halloumi salad because it comes together in just forty minutes from start to finish. The halloumi gets beautifully crispy when you pan fry it, creating this amazing contrast with the fresh, crunchy vegetables. I love using mixed greens as my base because they're packed with nutrients and antioxidants that keep me feeling great. The best part is how budget friendly it is, plus you probably have most of these ingredients already in your kitchen. The sesame oil and ginger give it this incredible Asian inspired flavor that tastes way more complicated than it actually is to make.
Ella x
Ingredients
- 400 ghalloumi cheese
- 200 gmixed greens
- 473 mlcarrots(peeled and grated)
- 237 mlred bell pepper(diced)
- 237 mlcucumber(sliced)
- 237 mlred onion(thinly sliced)
- 50 mlasian dressing(store-bought or homemade)
- 20 mlsesame oil(optional)
- 10 mlsoy sauce(optional)
- 1 cmginger(grated)
- 20 mllime juice(optional)
Detail level
Instructions
- 1
Cut the halloumi cheese into small cubes and set aside.
Tip: To prevent melting, keep the cheese chilled until serving.
- 2
Combine the mixed greens, carrots, red bell pepper, cucumber, and red onion in a large bowl.
Tip: Arrange the vegetables in a colorful pattern to add visual appeal.
- 3
Mix the Asian dressing, sesame oil, and soy sauce (if using) in a small bowl.
Tip: Adjust the dressing to taste by adding more or less of each ingredient.
- 4
Add the grated ginger to the dressing and stir to combine.
Tip: The ginger adds a subtle warmth to the dressing, but feel free to omit if not a fan.
- 5
Pour the dressing over the salad and toss to coat.
Tip: Make sure all the ingredients are well coated with the dressing to bring out the flavors.
- 6
Top the salad with the cubed halloumi cheese and serve immediately.
Tip: The cheese will start to melt slightly due to the warmth of the salad, creating a creamy and indulgent texture.
- 7
If desired, squeeze a sliver of lime juice over the salad for added brightness.
Tip: This adds a touch of citrus flavor without overpowering the other ingredients.
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