Chinese Lobster Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This Chinese Lobster Salad is one of my favorite dishes to make when I want something that feels special but doesn't demand hours in the kitchen. The beauty of it is that everything comes together in just 45 minutes, making it perfect for weeknight dinners or impressing guests without stress. Lobster gives you wonderful protein while the fresh vegetables, especially the red cabbage packed with antioxidants, keep things light and nutritious. The pineapple chunks add a bright sweetness that plays beautifully against the savory soy and sesame dressing, creating layers of flavor that taste way more complicated than they actually are. Trust me, this one has become a regular in my rotation.
Ella x
Ingredients
- 400lobster meat
- 200red cabbage
- 150carrots
- 100scallions
- 30 mlsesame oil
- 60 mlsoy sauce
- 20 ghoney
- 20 mlrice vinegar
- 10ginger
- 5garlic
- 5 gsalt
- 2 gblack pepper
- 150water chestnuts
- 100pineapple chunks
Detail level
Instructions
- 1
In a large bowl, combine the lobster meat, red cabbage, carrots, scallions, and water chestnuts.
Tip: Mix well to distribute ingredients evenly.
- 2
In a small bowl, whisk together the sesame oil, soy sauce, honey, rice vinegar, ginger, and garlic until well combined.
Tip: Adjust seasoning to taste.
- 3
Pour the dressing over the lobster mixture and toss gently to coat.
Tip: Be careful not to break the lobster meat.
- 4
Season with salt and black pepper to taste.
Tip: Add more if desired.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Tip: Can be prepared ahead of time.
- 6
Just before serving, stir in the pineapple chunks.
Tip: This will add a sweet and tangy contrast to the dish.
- 7
Serve chilled and enjoy!
Tip: Perfect for a light and refreshing meal or as an appetizer.
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