Chinese Mozzarella Salad
Prep
20 mins
Cook
20 mins
Servings
4
Difficulty
Easy
A refreshing salad combining crispy wonton strips, creamy mozzarella cheese, and crunchy vegetables.
Ella x
Ingredients
- 400mozzarella cheese
- 200 driedcrispy wonton strips
- 400 choppedmixed greens
- 200 shreddedred cabbage
- 150 peeledcarrots
- 100 slicedbell peppers
- 20 tablespoonsesame oil(use for dressing)
- 100 tablespoonsoy sauce
- 50 tablespoonrice vinegar
- 1 teaspoonsalt(to taste)
- 1 teaspoonblack pepper(to taste)
Instructions
- 1
Cut the mozzarella cheese into small cubes.
Tip: Use a sharp knife to avoid tearing the cheese.
- 2
Prepare the crunchy wonton strips by soaking them in water for 5 minutes.
Tip: Drain the strips and pat them dry with a paper towel.
- 3
Cut the mixed greens, red cabbage, carrots, and bell peppers into small pieces.
Tip: Use a salad cutter or a sharp knife to get even pieces.
- 4
In a large bowl, combine the mixed greens, red cabbage, carrots, and bell peppers.
Tip: Make sure to distribute the vegetables evenly.
- 5
In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, salt, and black pepper.
Tip: Adjust the seasoning according to your taste.
- 6
Pour the dressing over the salad and toss everything together.
Tip: Make sure the salad is well-coated with the dressing.
- 7
Add the crispy wonton strips and mozzarella cheese to the salad and toss again.
Tip: Make sure everything is well combined.
- 8
Serve the salad immediately and enjoy!
Tip: You can also refrigerate it for up to 2 hours if you want to prepare it ahead of time.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
A simple and flavorful salad made with eggs, vegetables, and a hint of soy sauce.
Chinese Black Bean Salad
A flavorful and nutritious salad made with black beans, vegetables, and a savory dressing.
Chinese Quinoa Salad
A refreshing and healthy salad with the flavors of China, perfect for a quick and easy dinner.
Reviews
Sign in to write a review.