Chinese Prawn Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This Chinese prawn salad is one of my go to dishes when I want something fresh and satisfying without spending hours in the kitchen. With just 45 minutes from start to finish, it's perfect for weeknight dinners or impressing guests. The star ingredient, prawns, is packed with protein and selenium, which supports heart health. What I love most is how adaptable it is and honestly, how affordable it remains compared to restaurant takeout. Crisp vegetables, tender noodles, and a zingy soy and sesame dressing come together beautifully, creating layers of flavor and texture that make every bite feel special.
Ella x
Ingredients
- 400 gprawns(peeled and deveined)
- 200 gcucumber
- 150 gcarrots
- 100 gbell peppers
- 50 gred onion
- 200 gnoodles
- 50 mlsoy sauce
- 25 mlrice vinegar
- 10 mlsesame oil
- 2 gginger(grated)
- 2 ggarlic(minced)
- 20 gscallions(chopped)
- 50 gtoasted sesame seeds
Detail level
Instructions
- 1
In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, and garlic.
Tip: Combine all dressing ingredients for a balanced flavor.
- 2
Add the prawns, noodles, cucumber, carrots, bell peppers, and red onion to the bowl.
Tip: Ensure all ingredients are evenly coated with the dressing.
- 3
Sprinkle toasted sesame seeds and chopped scallions on top.
Tip: Add a crunchy texture to the salad.
- 4
Mix everything together gently to combine.
Tip: Avoid bruising the prawns or vegetables.
- 5
Serve immediately, garnished with additional scallions if desired.
Tip: Enjoy your delicious and refreshing Chinese Prawn Salad!
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