Chinese Prawn Salad
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
A refreshing and savory salad featuring succulent prawns, crunchy vegetables, and a tangy dressing.
Ella x
Ingredients
- 400 gprawns(peeled and deveined)
- 200 gcucumber
- 150 gcarrots
- 100 gbell peppers
- 50 gred onion
- 200 gnoodles
- 50 mlsoy sauce
- 25 mlrice vinegar
- 10 mlsesame oil
- 2 gginger(grated)
- 2 ggarlic(minced)
- 20 gscallions(chopped)
- 50 gtoasted sesame seeds
Instructions
- 1
In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, and garlic.
Tip: Combine all dressing ingredients for a balanced flavor.
- 2
Add the prawns, noodles, cucumber, carrots, bell peppers, and red onion to the bowl.
Tip: Ensure all ingredients are evenly coated with the dressing.
- 3
Sprinkle toasted sesame seeds and chopped scallions on top.
Tip: Add a crunchy texture to the salad.
- 4
Mix everything together gently to combine.
Tip: Avoid bruising the prawns or vegetables.
- 5
Serve immediately, garnished with additional scallions if desired.
Tip: Enjoy your delicious and refreshing Chinese Prawn Salad!
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