Chinese Quinoa Salad

Instructions

1. 1

   Rinse the quinoa in a fine mesh strainer until the water runs clear. Drain and set aside.

2. 2

   In a medium saucepan, bring 400ml of water to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed.

   Tip: Use a timer to ensure the quinoa is cooked properly.

3. 3

   In a large bowl, combine the mixed greens, chopped carrots, sliced red bell pepper, and sliced cucumber.

4. 4

   In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, and ginger juice.

   Tip: Adjust the seasoning to taste.

5. 5

   Pour the dressing over the salad and toss to combine.

6. 6

   Stir in the crushed peanuts, chopped scallions, sliced almonds, and sesame seeds.

   Tip: Sprinkle just before serving to avoid clumping.

7. 7

   Divide the quinoa among four plates or bowls.

8. 8

   Top each plate with the salad and serve immediately.

   Tip: Garnish with additional scallions or sesame seeds if desired.