Chinese Steak Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This Chinese steak salad has become my go to weeknight dinner because it comes together in under an hour and feels fancy without the fuss. The beauty of this dish is how the tender flank steak pairs perfectly with crisp, fresh vegetables and a zingy sesame ginger dressing. I love that sesame oil is packed with heart healthy antioxidants, so you're getting real nutritional benefits alongside something absolutely delicious. Best of all, the ingredients are affordable and easy to find at any grocery store, making this an economical way to impress yourself or your family.
Ella x
Ingredients
- 400flank steak
- 2mixed greens
- 1red bell pepper(diced)
- 1cucumber(sliced)
- 2carrots(grated)
- 1snow peas(trimmed)
- 2 mlsesame oil
- 2 mlsoy sauce
- 1 mlhoney
- 1 cmginger(grated)
- 2 clovesgarlic
- 1 mlchili flakes
- 1 gsalt
- 1 gblack pepper
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a small bowl, whisk together soy sauce, honey, ginger, garlic, and chili flakes.
Tip: Adjust to taste.
- 3
In a large bowl, whisk together sesame oil, soy sauce mixture, salt, and black pepper.
Tip: Combine well.
- 4
Add mixed greens, red bell pepper, cucumber, carrots, and snow peas to the bowl.
Tip: Toss gently.
- 5
Add diced flank steak to the bowl and toss to coat with the dressing.
Tip: Adjust to taste.
- 6
Transfer the salad to a serving platter or individual plates.
- 7
Serve immediately.
- 8
Optional: Garnish with sliced green onions, sesame seeds, or grated ginger.
Tip: Add a pop of color and flavor.
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