Chinese Steak Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
A flavorful and refreshing salad combining tender steak, crunchy vegetables, and tangy dressing.
Ella x
Ingredients
- 400flank steak
- 2mixed greens
- 1red bell pepper(diced)
- 1cucumber(sliced)
- 2carrots(grated)
- 1snow peas(trimmed)
- 2 mlsesame oil
- 2 mlsoy sauce
- 1 mlhoney
- 1 cmginger(grated)
- 2 clovesgarlic
- 1 mlchili flakes
- 1 gsalt
- 1 gblack pepper
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a small bowl, whisk together soy sauce, honey, ginger, garlic, and chili flakes.
Tip: Adjust to taste.
- 3
In a large bowl, whisk together sesame oil, soy sauce mixture, salt, and black pepper.
Tip: Combine well.
- 4
Add mixed greens, red bell pepper, cucumber, carrots, and snow peas to the bowl.
Tip: Toss gently.
- 5
Add diced flank steak to the bowl and toss to coat with the dressing.
Tip: Adjust to taste.
- 6
Transfer the salad to a serving platter or individual plates.
- 7
Serve immediately.
- 8
Optional: Garnish with sliced green onions, sesame seeds, or grated ginger.
Tip: Add a pop of color and flavor.
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