Chinese Tuna Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
A refreshing and easy-to-make tuna salad with a hint of Asian flavors.
Ella x
Ingredients
- 400canned tuna
- 200 gred cabbage
- 150 gcarrots
- 100 gscallions
- 30 mlsesame oil(add to taste)
- 20 mlsoy sauce
- 15 mlrice vinegar
- 10 ghoney(adjust to taste)
- 20 gginger
- 5 ggarlic
- 2 gsalt(to taste)
- 1 gblack pepper(to taste)
- 100 gchopped peanuts
Instructions
- 1
In a large mixing bowl, combine the tuna, cabbage, carrots, scallions, and ginger.
Tip: Make sure to finely chop the scallions and ginger.
- 2
In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, and honey until well combined.
Tip: Adjust the amount of honey to your desired level of sweetness.
- 3
Pour the dressing over the tuna mixture and stir until everything is well coated.
Tip: Make sure to distribute the ingredients evenly.
- 4
Season the salad with salt and black pepper to taste.
Tip: Start with a small amount and adjust to your liking.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tip: This will help the flavors to combine and the salad to chill.
- 6
Just before serving, stir in the chopped peanuts.
Tip: This adds a nice crunch to the salad.
- 7
Serve the salad chilled, garnished with additional scallions if desired.
Tip: This adds a pop of color to the dish.
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