Chococonut Chip Cookies

Name: Chococonut Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 72 servings
Ingredients: 1 cup butter 1 cup butter; 1 cup white sugar 1 cup white sugar; ½ cup light brown sugar ½ cup light brown sugar; 2 eggs 2 eggs; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 2 ¼ cups all-purpose flour 2 ¼ cups all-purpose flour; 1 teaspoon baking soda 1 teaspoon baking soda; 1 teaspoon salt 1 teaspoon salt; 2 cups semisweet chocolate chips 2 cups semisweet chocolate chips; 2 cups flaked coconut 2 cups flaked coconut

Prep: 10 minsCook: 10 mins

Prep

10 mins

Cook

10 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

11 cup butter
11 cup white sugar
½ cup light brown sugar½ cup light brown sugar
22 eggs
11 teaspoon vanilla extract
22 ¼ cups all-purpose flour
11 teaspoon baking soda
11 teaspoon salt
22 cups semisweet chocolate chips
22 cups flaked coconut

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
3
Combine flour, baking soda, and salt together in a separate bowl; stir into butter mixture until just combined. Fold in chocolate chips and coconut. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
4
Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.